This pumpkin soup has an unexpected spice from the red pepper flakes, a salty smoothness from the peanut butter, and a cool creaminess from the coconut milk. This is not your usual fall pumpkin flavor. It’s something you’ll want to eat all year round. Like the Thai Coconut Soup, this one involves the simmering and sifting…… Continue reading Thai Pumpkin Soup
The broth is simmered with hot chiles, then coconut milk is added to cut the heat.
Disclosure: This recipe has nothing to do with Christmas, but people love Christmas shit in December. This chili is spicy and hearty (i.e. filling and thick). There are also a lot of beans involved (a prerequisite for chili recipe applicants). The quinoa gives it some extra nutty body. You’ll want to have additional vegetable broth on hand…… Continue reading Jamaican Christmas Chili