This Bread is Nuts

I’m about to leave the country to backpack through Peru, Ecuador, and Colombia, relying on an aluminum pot, a vegetable scrub brush, and a pairing knife to cook some meals. But until then, I’ve been enjoying full-kitchen access, and all the baked goods that can come out of it. There’s nothing quite as estadounidense as banana bread. We take…… Continue reading This Bread is Nuts

Loafing Around

I baked pumpkin bread a few times this fall: to pair with wine night (which evolved into tequila night), to carry along on a hiking trip (i.e., walking along a gravel-paved path), and to bundle up as a thank-you gift for a friend. In the last case, the friend’s name is Elvy. We met in Buenos Aires, where…… Continue reading Loafing Around