I skipped the nutritional yeast on this one. Whoops! Didn’t have it. Bite me. Maybe this was meant to be a breakfast dish, like a big fat pan of sautéed tofu for the whole meat-eating family on Sunday morning. I selfishly made this 4-serving recipe in the afternoon and ate all the contents between lunch and…… Continue reading Leafy Green Tofu Scramble
Caro Crunch is a food thought space. Let’s question how and why we eat!
I’m about to leave the country to backpack through Peru, Ecuador, and Colombia, relying on an aluminum pot, a vegetable scrub brush, and a pairing knife to cook some meals. But until then, I’ve been enjoying full-kitchen access, and all the baked goods that can come out of it. There’s nothing quite as estadounidense as banana bread. We take…… Continue reading This Bread is Nuts