Happy 2019. We’re waking up early, eating as many noodles as possible, and taking photos of rice fields, because rice.
This pumpkin soup has an unexpected spice from the red pepper flakes, a salty smoothness from the peanut butter, and a cool creaminess from the coconut milk. This is not your usual fall pumpkin flavor. It’s something you’ll want to eat all year round. Like the Thai Coconut Soup, this one involves the simmering and sifting…… Continue reading Thai Pumpkin Soup