The best thing about blending foods is that you hardly have to think of it as cooking. You’re just pushing buttons, ok? Let’s do this.
This fresh dip has a subtle smokiness from the roasted peppers and a chunky texture from the walnuts.
Don’t buy hummus, please. Just don’t do it. The homemade garlicky version is too easy, I swear! But if you’re turning into that party guest who always shows up with some basic hummus and raw veggies to counteract all the competing cheese plates, I get it. You’re earning a boring reputation, and no one likes to be…… Continue reading Ba Ba Ba Baba Ghanouj