The best thing about blending foods is that you hardly have to think of it as cooking. You’re just pushing buttons, ok? Let’s do this.
This fresh dip has a subtle smokiness from the roasted peppers and a chunky texture from the walnuts.
Hummus is one of those ancient foods that existed long before hitee pulsed Cuisine Art food processors or refrigerated our tahini. I remember reading in Najla Said’s memoir, Looking for Palestine, that before the chickpea dip reached mainstream grocery popularity, she grew up packing hummus in her lunch. Other kids at her NYC private school would make fun of her. Nothing…… Continue reading Roasted Garlic Hummus