It’s simple, soft, and flavourful. Oh, and the red pepper spice will kick you in the face.
I baked pumpkin bread a few times this fall: to pair with wine night (which evolved into tequila night), to carry along on a hiking trip (i.e., walking along a gravel-paved path), and to bundle up as a thank-you gift for a friend. In the last case, the friend’s name is Elvy. We met in Buenos Aires, where…… Continue reading Loafing Around