Huaraches are totally different from memelas. Ask any local in Tehuacán, and that’s what they’ll say if you confuse the two.
Chorizquito without the chorizo? So that’s what I’d just scarfed down.
While in Peru, I expected to eat chocolate with breakfast, lunch, and dinner. But just as I’ve recently learned about Colombian coffee, most of Peru’s rich dark chocolates are exported. Cusco’s Mercado San Pedro is a great place to stock up on a few bars to take home. They range in price anywhere from eight -…… Continue reading Dulces, Postres, y Panaderias