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Tumis Tempe Buncis: Sweet Tempeh and Green Bean Stir-fry

Tumis Tempe Buncis: Sweet Tempeh and Green Bean Stir-fry

May 25, 2020May 24, 2020 Posted in RecipesLeave a comment

What makes this vegetarian side dish particularly satisfying is its balance of sweet and savory—all thanks to kecap manis. The dark, sticky sauce translates to “sweet ketchup,” but there’s no tomato involved.

IndonesiaIndonesian foodJavanese foodrecipetempehveganvegetarian
Bakwan: Indonesian Corn Fritters

Bakwan: Indonesian Corn Fritters

May 12, 2020May 24, 2020 Posted in RecipesLeave a comment

Bakwan is a savory and slightly spicy corn fritter that’s easy to make and versatile. It accompanies a wide range of dishes in Javanese cuisine and is also enjoyed solo, as a snack.

BakwanIndonesian foodJavanese foodrecipe
Bu Emi’s Christmas Sponge Cake

Bu Emi’s Christmas Sponge Cake

December 25, 2018December 25, 2018 Posted in Recipes1 Comment

There’s some disagreement in the family over how many eggs make the cakes spongy enough. But for the sake of writing it all down, it seems more is more.

bakingchristmasIndonesiarecipesponge cake

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