No lettuce needed. Just tomatoes and cucumbers, and chiles. Because this is Mexico.
Tag: spicy
Jamaican Christmas Chili
Disclosure: This recipe has nothing to do with Christmas, but people love Christmas shit in December. This chili is spicy and hearty (i.e. filling and thick). There are also a lot of beans involved (a prerequisite for chili recipe applicants). The quinoa gives it some extra nutty body. You’ll want to have additional vegetable broth on hand…… Continue reading Jamaican Christmas Chili
Jerk-Spiced Tempeh
Tofu gets old sometimes. Your friends are still making Tofurky jokes. I get it. Mix up that soy routine with tempeh. It’s firmer in texture, crisps up more easily than tofu, and has a nuttier flavor. You can find it in most grocery stores, packaged and stashed in the refrigerated section right beside the tofu. Tempeh…… Continue reading Jerk-Spiced Tempeh
