Ba Ba Ba Baba Ghanouj

Don’t buy hummus, please. Just don’t do it. The homemade garlicky version is too easy, I swear! But if you’re turning into that party guest who always shows up with some basic hummus and raw veggies to counteract all the competing cheese plates, I get it. You’re earning a boring reputation, and no one likes to be…… Continue reading Ba Ba Ba Baba Ghanouj

Roasted Garlic Hummus

Hummus is one of those ancient foods that existed long before hitee pulsed Cuisine Art food processors or refrigerated our tahini. I remember reading in Najla Said’s memoir, Looking for Palestine, that before the chickpea dip reached mainstream grocery popularity, she grew up packing hummus in her lunch. Other kids at her NYC private school would make fun of her. Nothing…… Continue reading Roasted Garlic Hummus