What makes this vegetarian side dish particularly satisfying is its balance of sweet and savory—all thanks to kecap manis. The dark, sticky sauce translates to “sweet ketchup,” but there’s no tomato involved.
Tofu gets old sometimes. Your friends are still making Tofurky jokes. I get it. Mix up that soy routine with tempeh. It’s firmer in texture, crisps up more easily than tofu, and has a nuttier flavor. You can find it in most grocery stores, packaged and stashed in the refrigerated section right beside the tofu. Tempeh…… Continue reading Jerk-Spiced Tempeh