What makes this vegetarian side dish particularly satisfying is its balance of sweet and savory—all thanks to kecap manis. The dark, sticky sauce translates to “sweet ketchup,” but there’s no tomato involved.
Comfort food is self-care, right?Consider this the mindfulness movement in a bowl.
The best thing about blending foods is that you hardly have to think of it as cooking. You’re just pushing buttons, ok? Let’s do this.