Panzanella a la mexicana

No lettuce needed. Just tomatoes and cucumbers, and chiles. Because this is Mexico.

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Totally Squashing It

In the past few weeks, I’ve wrapped up my final assignments (and even a few Christmas gifts), and proceded to run around the city to say a quick chau to friends in Boston. Goodbyes always feel temporary—see you later, nos vemos— although I don’t know exactly when I’ll be back in town—or living anywhere else in proximity to a […]

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